Lamb
We are proud stockists of “Milly Hill” lamb. This lamb is produced from the New England region of NSW and is gaining a reputation for its flavor and tenderness. It has won silver at the Sydney Royal and awarded lamb producer of the year in 2009 at Rabobank Red Meat Awards (QLD).
- Backstrap
- Chops
- Cutlet
- Diced
- Forequarter
- Leg
- Mince
- Offal
- Rack
- Rump
- Shank
- Shortloin
- Stir-Fry
- Tenderloin
- Whole Lamb
Lamb
We are proud stockists of “Milly Hill” lamb. This lamb is produced from the New England region of NSW and is gaining a reputation for its flavor and tenderness. It has won silver at the Sydney Royal and awarded lamb producer of the year in 2009 at Rabobank Red Meat Awards (QLD).
- Backstrap
- Chops
- Cutlet
- Diced
- Forequarter
- Leg
- Mince
- Offal
- Rack
- Rump
- Shank
- Shortloin
- Stir-Fry
- Tenderloin
- Whole Lamb
